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Honey Maple Granola

Honey Maple Granola

Four Plus Honey Maple Granola is the basic Four Plus – oats, non-GMO expeller pressed canola oil, honey, and maple syrup. Only four ingredients! We call it Honey Maple because those sweet flavors really are the distinct character of this granola. Simple, subtle, light. A perfect granola to start your day or eat before a workout.

Product Details

  • Low Sugar: Just 4g per serving, lightly sweetened with honey & maple syrup
  • Real & Clean: Non-GMO, gluten-free, preservative- and trans-fat-free
  • Hand-Baked: Crafted in small batches for peak flavor and crunch
  • Perfect for breakfast with yogurt or milk, or as a quick snack right out of the bag.
  • Eco-Friendly: Packaging made from post-consumer plastic.

Ingredients

Whole grain rolled oats, non-GMO expeller pressed canola oil, honey, maple syrup

Baked in a facility that uses Tree Nuts (Almonds, Pecans, Walnuts) and Soy

Nutritionals

Nutrition Facts

Serving Size 1/4 cup (30g)

Servings Per Container 11


Amount Per Serving
Calories 140 Calories from Fat 50

% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Here you'll find answers to the most common questions about our product.

Frequently asked questions

What does Honey Maple Granola taste like?

Honey Maple is lightly sweet and perfectly baked, with warm notes of golden honey and real maple syrup. It’s a cozy, comforting flavor that’s just sweet enough without being overpowering.

Is this flavor sweeter compared to your other flavors?

Honey Maple has a moderate sweetness with a classic granola flavor; balanced and not overpowering.

Can I use this granola as a topping for desserts or baking?

Definitely! It’s the perfect base for your favorite pie or crisp recipe, as well as a great topping for salads or parfaits.

Is it crunchy or chewy in texture?

It has a light glaze from the honey and maple syrup, giving it a crunchy exterior while maintaining some of the soft oat elements people love.

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